I decided this year I am going to start making my own jerky out of my deer. I liked my girlfriends dads recipe so I am going to start with that for now. I ground the meat up and am going to use a jerky gun to make strips and then dry them in a dehydrator. Anyways what I was wondering is if any of you who make your own jerky had any tips or recipes you would like to share?

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Red 2dr 99 GTP: Z7 t66, A/A IC'd, Custom Heads, 65# Inj, ST2 Cam, Meziere Elec Pump, JP Double Roller(with machined crank gear), Plogs, PLX W/B, Powrtuner

99 Regal GS (work car)

Well Ive only made jerky one time and it was from beef and I just had them cut meat in about 1/4" strips and then I marinated them for a good 24hrs. Then I put it all in a dehydrator and it was probably a good 8 hours I think, its been a while.

Its kinda labor intensive, but its worth it if you like jerky as much as I do. I work with a guy that makes summer sausages and jerky and stuff from deer meat and so I get most of what I want from him now instead of making it.

I personally believe that a good jerky is 90% the seasonings you uses. I love an explosive type flavor. I dont car for heat or spice, I want flavor and once you find what you like be sure to marinade it plenty to get that flavor throughout the meat.

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Scotty Hall
Bartlesville, OK
2001 Pontiac Grand Prix GTP
It whines a lot, but I like it.

The only limitation you will ever face in life is yourself!

My mouth is watering

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1999 Silver GTP~HP Tuners~XP cam~ZZP FS Intercooler~#4 FMHE~ZZP 78mm Billet Throttlebody~LQ4 MAF~Lucas 42.5's~ZZP SS Headers~2.8 MPS~PRJ fuel logs~Ported & Polished S/C~TDCRacing FWI ~Built Tranny-3.29's-7/8's chain-Intense forged Input Shaft~
12.71 @ 107 / 1.9 60' / .401 r/t/ Lot's of excuses

Get you're TDCRacing Fenderwell Intake Today!

your makeing WHAT!!!????!! .... o deer meet

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white 04 comg G gtp. wizair and pacesetters
personal best 14.1 97mph 2.1 60"

Deer!!!mmmmmmmmmmmmmmm!!!

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97 GTP~K&N Cold Air Intake~3.4" S/C Pulley~Cat Back Exhaust~MSD Blaster Coil Packs~MSD 8.5mm Wires~NGK TR55IX Plugs~More To Come

poor bambi. i love beef jerky. i like the dry chewy jerky. i used to buy from ebay man, it taste like chewing on leather shoe lace. they were terrible. there's no flavor in it either so bland! cabela's and bass pro shop magazine sell ingredient flavor for beef and deer jerky.

i prefer BEFF jerky but whatever fits your fancy haha

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99 DARK BRONZEMIST METALLIC GTP SUPERCHARGED SEDAN. --MODS-- FWI, 104 plugs MSD coils and wires, 180 t-stat, dual thrush exhaust, Kenwood complete system 10' Sub ported, raised spoiler, red calis, D/S Baer rotors, Hawk Pads.

Bison jerky is really tender if given the right amount of attention. It has a better consistency than beef, alto can be expensive for the meat itself.